Happy Inauguration Day!


Happy Inauguration Day!! Congrats to the new President of the USA!! And God be with us all!!

OK. I woke up early this morning, and was planning what to do for supper. I found this recipe, and I'm hungry already!!! Check it out!

Pulled Pork Sandwiches

In the Oven
Preheat oven to 350. Follow step 1 below, using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until pork is tender, about 2 1/2 hours. Proceed to step 2.

Tangy Red Cabbage
In a medium bowl, toss 1 1/2 cups shredded red cabbage with 2 tablespoons cider vinegar and a little coarse salt. Let stand until soft and bright in color, at least 30 minutes and up to overnight.

Serves 6

Ingredients
3/4 cup ketchup
1 tablespoon light-brown sugar
4 garlic cloves, finely chopped
3/4 teaspoon dried sage
1/2 teaspoon dried oregano
coarse salt and ground pepper
3-pound boneless pork shoulder, trimmed of excess fat
Tangy Red Cabbage, for serving (see above; optional)
6 crusty white rolls, split in half horizontally

Directions
Step 1. In a 5- to 6-quart slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Cut pork in half lengthwise; add to slow cooker, turning to coat. Cover, and cook on low until meat is very tender and falling apart, about 8 hours (or on high for 6 hours). Meanwhile, prepare Tangy Red Cabbage, if desired.
Step 2. Transfer pork to a large bowl. Using a large spoon, skim off and discard any fat from surface of cooking liquid. With two forks, pull meat apart until shredded. Pour any juices from slow cooker over pork, add remaining cup ketchup, and stir to combine; season with salt and pepper. Spoon meat onto bottom half of rolls; add red cabbage, if desired, and top of roll.

Comments

The Clamors said…
Mmmm pulled pork is yummy! I have made this several times...a little different but very similar , Justin's Mom taught me how to make it, so easy & so yummy & wonderful left overs.
January 20, 2009 at 7:42 PM
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